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Herbal coffee & tea
Traditional Baltic and Eastern European brews: acorn coffee, dandelion root coffee, Ivan chai (fermented fireweed tea), granulated Ivan chai and young pine cone tea.
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Botanicals
Acorn coffee — 200 g
Ground acorn coffee in a 200 g pack.
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Botanicals
Chaga & lion’s mane extract coffee — 100 g
A 100 g coffee-style blend featuring chaga and lion’s mane extracts.
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Botanicals
Dandelion root coffee — 200 g
Dandelion root coffee in a 200 g pack.
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Botanicals
Granulated Ivan chai — 100 g
Granulated Ivan chai in a 100 g pack.
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Botanicals
Ivan chai tea — 50 g
Ivan chai tea in a 50 g pack.
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Botanicals
Young pine cone tea — 50 g
Dried young pine cones in a 50 g tea pack.
Traditional forest brews
Ivan chai
Fermented leaves of fireweed (Chamaenerion angustifolium), a traditional Russian and Baltic tea. Available as loose leaf (50 g) and granulated (100 g).
Acorn and dandelion root coffee
Roasted and ground acorns or dandelion roots, brewed like coffee.
Young pine cone tea
Young green pine cones, dried and cut.
Questions & answers
What is Ivan chai?
Ivan chai is a tea made from fermented fireweed leaves, a traditional brew in Russia and the Baltic countries.